9th International Organic and Natural Food Fair NATURA FOOD - Edition: 2016-10-07 - 2016-10-09
Exhibitors
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BACÓWKA "DURSZTYN"
Ratułów
34-407 Ratułów
Polska
P: +48 18 285 42 62
Stand number: 230
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Bacówka Czorsztyn - Hala Majerz, Wojciech Komperda
Ratułów 124a
34-407 Ciche
Polska, Poland
Stand number: 200
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Bakalie
Łódź
Polska
P: +48 604 549 404
Stand number: 171, 172
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Baklava
Łódź
Polska
Stand number: 171, 172
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Bartnik Żuromiński
Szpitalna 35
09-300 Żuromin
Polska
P: +48 502 404 318
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Stand number: 208
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BARTOLINI – TABIT SP. Z O.O.
KOŁŁĄTAJA 44
05-402 OTWOCK
Polska, Poland
P: +48 22 789 06 33
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Stand number: 251
Polish producer of innovative high quality pasta, including organic one (rye, spelt, buckwheat, durum etc.), colorful one with natural ingredients (seaweed, spinach, tomato, beetroot etc.) and conventional pasta without wheat (peas, lentil, corn). We produce also a traditional egg pasta and a durum one in many shapes and varieties.
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BATOM.PL Józef Leśniak
ul. Fieldorfa-Nila 17
31-209 Kraków
Polska
P: +48 530 555 575
F: +48 12 626 00 72
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Stand number: 72
Our company has several years of experience in distribution and production of organic, healthy food. Products of BATOM brand are high-quality and offer of our product line is still extending. We cooperate with entrepreneurs and ecological farmers from Poland and other European Union countries.
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Bike Cafe - Łódź
Wacława 53 m.50
93-118 Łódź
Polska
P: 532-709-320
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Stand number: 268
We are serving ecological coffee (100% Arabica-Bike Cafe) from a lovely looking retro bike that is independent from power and water sources.
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BIO NAURA SP. Z O.O.
Północna 15-19
54-105 Wrocław
Polska
P: +48 71 307 36 72
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Stand number: 83
Above everything else, we focus on health. We provide consumers with the opportunity to explore new flavors, to spice up the daily diet of Poles with previously-unheard of products. Therefore, apart from careful selection of base products, which can be found in every kitchen, we introduce our unique
